How to Cook Perfect Black Pepper Petai Fried Rice

Black Pepper Petai Fried Rice.

You can cook Black Pepper Petai Fried Rice using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Pepper Petai Fried Rice

1. You need 2 bowls of cooked rice - preferably day-old (350g).
2. Prepare 2 tbsp of cooking oil.
3. Prepare 1 tbsp of ginger - minced.
4. Prepare 1 clove of garlic - minced.
5. It's 50 g of chicken fillet - diced.
6. You need 50 g of shelled prawns - diced.
7. Prepare 30 g of carrot - diced.
8. You need 3 of bird’s eye chillies - chopped.
9. Prepare 60 g of petai - halved and diced (stink beans).
10. It's 2 of eggs.
11. Prepare of Seasoning:.
12. Prepare 1/2 tsp of salt.
13. It's 1/4 tsp of pepper.
14. It's 1/2 tsp of ground black pepper.
15. Prepare of ground black pepper tsp chicken stock powder.

Black Pepper Petai Fried Rice step by step

1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant..
2. Add the chicken, prawns and carrot. Stir-fry until aromatic..
3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice..
4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant..
5. Dish out and serve..