Recipe: Delicious Stir Fried Chicken and Basil over Rice

Stir Fried Chicken and Basil over Rice.

You can cook Stir Fried Chicken and Basil over Rice using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Stir Fried Chicken and Basil over Rice

1. You need 150 grams of Ground chicken thigh meat.
2. You need 15 of Sweet basil leaves.
3. You need 1 of Green pepper.
4. You need 1/2 of Red pepper.
5. It's 1 clove of Garlic.
6. You need 1 of to 3, (to taste) Hot green chili peppers.
7. You need 1 1/2 tbsp of ●Oyster sauce.
8. You need 1/2 tsp of ●Thai seasoning sauce.
9. It's of (Use Tamari soy sauce if you don't have Thai seasoning sauce).
10. Prepare 1 tsp of ● Fish sauce.
11. Prepare 1/2 tsp of ●Sugar.
12. It's 1 tsp of ●Sake.
13. You need 180 ml of Uncooked rice (Thai rice if possible).
14. You need 2 of Eggs.
15. You need 1 tbsp of Vegetable oil.

Stir Fried Chicken and Basil over Rice instructions

1. Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done..
2. Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers)..
3. Chop up the green and red bell peppers coarsely..
4. Wash the sweet basil and dry. Take the leaves off and chop roughly..
5. Combine the ● ingredients..
6. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant..
7. Add the ground chicken and stir fry..
8. When the chicken is cooked, add the bell peppers and continue stir frying..
9. When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning..
10. Add the chopped up basil leaves and mix. When the leaves have wilted, it's done..
11. Make a soft-set sunny side up..
12. Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg..
13. Mix everything to eat!.