Easiest Way to Make Appetizing Fried poha chiwda(flattened rice)

Fried poha chiwda(flattened rice). Heat refined oil in a wok fuming hot. Lower flame and fry chiwda in batches. Find easy and basic steps of various recipes in this channel.

There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious. Fried Poha Chivda is an easy to make snack recipe which can make for a great accompaniment with your evening tea, or eaten as it is Fried Poha Chivda is a crunchy mixture made in almost all Indian households. You can cook Fried poha chiwda(flattened rice) using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fried poha chiwda(flattened rice)

1. It's 1 cup of poha chiwda (flattened rice).
2. You need 1 1/2 cup of refined oil.
3. It's 2 tbsp of peanuts.
4. It's 1 tsp of black pepper powder.
5. It's 1/4 th tsp of salt.
6. It's 1 tbsp of sev (optional).
7. You need 1 of onion chopped finely.
8. It's 1-2 of green chillies.

A mixture of deep fried poha, peanuts and. Fried poha chivda recipe is a Indian snack made with thick poha known as beaten rice or rice flakes. It is made with beaten rice or rice flakes (called aval, poha, avalakki, chivra in Indian languages). Chivda is a general term given to a dry spicy mixture.

Fried poha chiwda(flattened rice) step by step

1. Heat refined oil in a wok fuming hot.Lower flame and fry chiwda in batches.The process should be fast otherwise chiwda may turn brown.Quickly remove from oil and drop in a broad steel strainer to remove excess oil.Fry the peanuts golden brown.Mix chiwda, nuts,sev, black pepper and salt to taste.Cool and store in airtight containers. Serve with onion and green chillies.Tastes best if served hot with tea or coffee..

Roasted Poha Chivda is so much better than store bought! This Indian snack mix is Quick and easy, this Poha Chivda is one of my favorite snacks. This snack mix is made A lot of times chivda is made by deep frying everything. My mom made it every year for. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent.