How to Prepare Appetizing Fish ka salan with boil rice and fry fish

Fish ka salan with boil rice and fry fish. Fish Curry Or Machli Salan by hamida dehlvi Your fresh fish curry can be enjoyed over a heaping helping of plain boiled rice or even over steamed potatoes. Heat ghee in a wide heavy-bottomed pan, add fenugreek seeds and fry until light brown.

Hope you like the recipe for Machli ka recipe to waqeee achi ha but ap machli k pices ko shorba ma dalna sa pehla fry ker lain. In a pot, add and marinate, fish, salt, ajwain, vinegar, ginger & garlic paste. After that wash it with water. You can cook Fish ka salan with boil rice and fry fish using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish ka salan with boil rice and fry fish

1. You need of Rice boil.
2. You need of Fry fish:.
3. You need 1 kg of Fish.
4. You need of Salt as your taste.
5. Prepare 1/2 teaspoons of Haldi powder.
6. Prepare 2 tablespoon of Red chilli powder.
7. It's of Oil for frying.
8. Prepare of Fish ka salan:.
9. Prepare 1 of onion chop.
10. It's of Lahsan 12_15 cloves.
11. Prepare 1/2 teaspoon of Black pepper.
12. Prepare 1/2 teaspoons of Haldi powder.
13. Prepare 2 tablespoon of Mustard seed.
14. It's 1 tablespoons of Zeera.
15. You need of Tomoter 2/3. Cut 4pice.
16. You need 1 1/2 tablespoons of Red chilli powder.
17. It's of Salt as your taste.
18. You need of Aloo 3/5. Cut 4_ pieces.
19. It's of Mathi Dana,1/2teaspoon.
20. Prepare 3 glass of pani.
21. You need of Fry fish.
22. You need 1/2 cup of Mustard oil.

In a cooking pot, add cooking oil, onion, whole hot spices, cumin, green chili and fry until light brown. Machli ka salan or fish curry is easy and tasty, you won't believe how fast and easy it is - this fish curry makes excellent leftovers as well. Take a pan, add oil and fry fenugreek seeds and cloves, and take it off of the flame then take a bowl, add yogurt, red chilli powder, ginger garlic paste, coriander. Machli ka salan is a delectable dish from Memoni recipes, which is slightly spicy and completely delicious.

Fish ka salan with boil rice and fry fish instructions

1. Fry fish. Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry fish ready hai..
2. Fish ka salan. Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lein..
3. Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water 1 cup dal kar pakhn.jab pani dry ho to bhoon Lein.
4. Pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar 5 se 7 mint pakhn aur dhaniya pati sprinkal kar dhn.fish ka salan ready hai..

Easy to make and a pleasure to eat, you can add this healthy recipe to your list Your fresh fish curry can be enjoyed over a heaping helping of plain boiled rice or even over steamed potatoes. Stir and fry until the raw smell goes off completely. Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de. Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too. It gives exclusive Lebanese fish and rice recipe.