Recipe: Tasty Fish Fried Rice

Fish Fried Rice.

You can have Fish Fried Rice using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish Fried Rice

1. Prepare 2 cups of cold cooked basmati rice. For best flavor rinse rice and cook in chicken stock.
2. It's 2 cups of cubed fresh fish, I used sea bass.
3. It's 1 tablespoon of butter.
4. You need 1 tablespoon of chili oil.
5. You need 2 tablespoons of chopped celery.
6. You need 2 tablespoons of chopped carrot.
7. Prepare 2 of minced garlic cloves.
8. It's 4 of green onions, thin sliced.
9. You need 1 tablespoon of tamari sauce.
10. You need 1 tablespoon of seasoned rice vinegar.
11. You need 1 teaspoon of sriracha sauce.
12. Prepare to taste of Salt, pepper and siracha seasoning.
13. It's 3 of large eggs beaten with 1 teaspoon water.
14. You need of Butter to cook egg.
15. Prepare of Chopped parsley.
16. You need of For Garnish.
17. It's of ‘Black and white sesame seeda.

Fish Fried Rice instructions

1. Season fish with sriracha,seasoning, salt and pepper.
2. Season eggs with salt and pepper. In a small skillet melt some butter, add eggs and cook gently until set.
3. Remove to a Plateand cut into strios.
4. Heat oil and butter in a large skillet add fish and sear all sides, femive to a plate.
5. Add celery, carrot and garlic to skillet and cook until tender, add more oil or butter if needed.
6. Add rice and turn and coat all over with pan vegetable and oil.
7. Add soy and vinegar, pepper and a sriracha, and green onions combine and stir, fold in egg strips and fish.
8. Remove to serving plate and garnish with parsley and sesame seeds.