Recipe: Delicious Beef Dry Chilli With Fried Rice

Beef Dry Chilli With Fried Rice. Beef Chili Dry and Egg fried Rice with some Desi touch. Do try it for your loved ones. And don't forget to LIKE ,SUBSCRIBE.

Ken Hom is the master of Chinese cooking and this beef stir-fry recipe lets you follow in his footsteps. Home » Recipes » Recipes » Chilli Beef with Rice. Next add in the minced beef and continue to cook until the beef has browned off. You can cook Beef Dry Chilli With Fried Rice using 29 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef Dry Chilli With Fried Rice

1. Prepare of Beef marination ingredients.
2. Prepare of Beef 1 kg undercut (strips cut).
3. It's 2 tbsp of Corn flour.
4. Prepare of Egg 1 beaten.
5. It's of Oil for frying.
6. Prepare of Dry chilli ingredients.
7. You need of Green chillies 6-8 slit in half (remove the seeds).
8. It's of Onion 2 sliced.
9. It's of Capsicum 1 sliced.
10. Prepare 4 tbsp of Oil.
11. Prepare 2 tbsp of Ginger garlic paste.
12. It's 2 Tbsp of Lemon juice.
13. You need 4 tbsp of Soya sauce.
14. It's 1 tsp of Chicken powder.
15. Prepare 1 tbsp of Crushed red Chilli.
16. You need 6-8 of Round red chillies.
17. It's of According to taste Salt.
18. It's of Chicken Fried Rice ingredients.
19. It's 2 cup of Rice.
20. Prepare of Oil half cup.
21. You need of Egg 2 beaten.
22. Prepare 2 tsp of Garlic paste.
23. It's to taste of Salt.
24. You need 2 tsp of Black pepper.
25. You need 2 tbsp of Soya sauce.
26. It's 1 tbsp of Vinegar.
27. You need of Capsicum 1 chopped.
28. Prepare of Spring onion 3 chopped.
29. You need of Carrot 2 chopped.

Season lightly at this stage with salt and pepper, add the chilli powder, paprika and cumin and fry the spice in with the meat for a further minute or two. For the sauce, heat a frying pan or wok until hot. Add the sugar, rice wine and vinegar and bring to the boil. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce.

Beef Dry Chilli With Fried Rice step by step

1. Marinate beef in all ingredients.And let it rest for 30 mins..
2. Fry beef on over high flame.Fry approximately 5-6 minutes. Take it out when it's brown.Undercut cooks fast..
3. In a wok add oil, ginger garlic paste and fry on high flame and male it light brown.Add fried beef..
4. Than add lemon juice,soya sauce,add chicken powder,crushed red chilli,add round red chilli,salt..
5. Now add veggies and stir fry it and dry chilli is ready..
6. For fried rice : Soak basmati rice for 15 mins.Than boil the rice and set aside..
7. Heat oil add beaten egg,add pinch of salt and make it scramble,take out the egg now..
8. Now add garlic chopped and stir fry it few seconds,add in veggies,salt and pepper,soya sauce, vinegar than cook for about 2 min..
9. Now add boil rice,egg and mix well.Cover and cook for 5 minutes in low flame.Fried rice is ready..
10. Beef Dry chilli with fried rice is ready now..

If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes. Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers. Dry Beef Chilli - Beef A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Heat oil, fry the marinated meat and cook till the water dries. Easy to make minced beef fried rice can perform a quick meal with a soup.