How to Cook Yummy Goes Great with Rice! Super Easy Spicy Beef Fry

Goes Great with Rice! Super Easy Spicy Beef Fry. This video was filmed on one of our last days working at my family restaurant. This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! I cut some carrots from our garden into matchsticks and stir-fried those into the dish as well.

This Sizzlin' Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu. But feel free to sprinkle on some green onions, toasted sesame seeds, and/or extra crushed red pepper flakes if you would like. Rice or Rice Noodles: Also optional, but great for serving. You can cook Goes Great with Rice! Super Easy Spicy Beef Fry using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Goes Great with Rice! Super Easy Spicy Beef Fry

1. You need 200 grams of Beef thin cut (trimmings or offcuts are fine).
2. You need 1 tbsp of Oil (for frying).
3. You need of For the dipping sauce:.
4. You need 1 tbsp of ☆Sugar.
5. It's 1 1/2 tbsp of ☆Soy sauce.
6. You need 1 clove of ☆Garlic (grated).
7. You need 20 cm of Japanese leek stalks (minced).
8. It's 1 tbsp of ☆White sesame seeds.
9. It's 1 tsp of ☆Sesame oil.
10. Prepare 1 of ☆Red chili pepper (thinly sliced).
11. It's 5 of shakes ☆Black pepper.
12. You need 1 tsp of (to taste) ★Gochujang (optional).

Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. Spicy Stir-Fried Beef With Leeks and Onions. Fortunately, leek greens (so long as they aren't coming from those super-sized fibrous leeks) are ideal for stir-frying.

Goes Great with Rice! Super Easy Spicy Beef Fry instructions

1. Mince the onions. Remove the seeds from the chili and slice into rounds. Add all of the ☆ ingredients listed for the dipping sauce and mix..
2. Cut the beef into bite-sized pieces and mix well with the sauce, kneading lightly. Allow to soak for 15 minutes..
3. Oil a pan (if necessary) and fry the beef over medium heat while separating the pieces..
4. Once the liquid has evaporated, it's finished!.
5. I tried topping with chopped green onions, white leek and shredded red chili peppers..
6. Bulgogi version: I tried making bulgogi with the vegetables soaked together with the meat. The onion, carrot, and green pepper were all minced..
7. For the recipe for the bulgogi version, see: Recommended with Rice! Bulgogi with Plenty of Vegetables.

The next key to great stir-fries? Have all of your ingredients prepped, placed into bowls, and within. Beef Stir Fry is a hot Asian dish which you can serve with rice and other Asian side dishes. Tender, Juicy perfectly stir fried spiced Beef undercut and some tickling green chili to enhance the onion and tomato This does look delicious, Helene! Great recipe and I can imagine that it's packed with flavor.