How to Make Appetizing Fried rice with simple coleslaw

Fried rice with simple coleslaw. This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Garlicky and buttery, you can enjoy this fried rice recipe with many dishes including grilled shrimps. It's the simplicity of the dish (i.e. not overpowered with seasonings), as well as the use of Japanese short grain rice that is.

It is also a great accompaniment for Southern fried chicken, fried fish, and seafood. My fried rice didn't start to taste "restaurant quality" until I added it. Notes & tips for this simple fried rice recipe. You can have Fried rice with simple coleslaw using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried rice with simple coleslaw

1. You need 3 cups of rice.
2. You need of Peas.
3. You need of Carrot,cubed.
4. You need of Vegetable oil.
5. You need Teaspoon of Curry powder.
6. Prepare Teaspoon of turmeric powder.
7. Prepare Teaspoon of salt.
8. It's cubes of Seasoning.
9. It's 5 of cloves.
10. It's of Some few drops of cumin seeds.
11. It's of Ginger and garlic pastes.
12. Prepare 1 of onion, sliced.
13. You need 1 of small can,sweet corn.
14. Prepare of Green beans,diced.
15. Prepare of Green and red bell peppers,diced.
16. It's of Grated scotch bonnet.
17. It's of For the coleslaw.
18. It's Half of cabbage.
19. Prepare 1 of big cucumber.
20. It's 2 of medium carrots.
21. Prepare of Mayonnaise.
22. It's of Sugar.
23. You need of Yellow mustard.

Featuring rice, or cauliflower rice, and frozen peas and carrots because easy, and fresh garlic and ginger because YUM, and soy sauce The ingredients for kimchi fried rice are really simple and MY ALL TIME FAVORITE THING is that, at any given time, I usually have everything I need to make this. An asian coleslaw, like the fried rice has a lot of textures and tastes going on and my worry is that the dishes might clash. Something that might go well with pork fried rice would be something simpler like breaded chicken katsu or steamed/friend dimsum dumplings. If you want to "break" the salty taste.

Fried rice with simple coleslaw step by step

1. Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it..
2. In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir..
3. Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it's done..
4. For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve..

With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. Simply great for refreshing your palate. The other banchan are these mini Korean sausages. I love to cook them for breakfast with some scrambled eggs.