Shanghainese pan fried rice cake 上海炒年糕. I'M READY FOR COOKING VIDEOS !!!! shout out to my friend angela for suggesting i start #cookingwithxan so more people know about shanghainese cuisines. Fried pork puffs combine a savory pork and shrimp I just love eating Hong Kong Style Pan Fried Noodles! This dish is basically flour noodles.
This recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop.
You then paint them with a thin glaze of a soy-honey mixture not exactly.
Pan-Fried Pork Buns (Sheng Jian Bao, 生煎包).
You can cook Shanghainese pan fried rice cake 上海炒年糕 using 9 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Shanghainese pan fried rice cake 上海炒年糕
- Prepare 1 pack of rice cakes.
- It's of chinese baby cabbage.
- Prepare 3 of chinese mushrooms.
- Prepare of Oil.
- Prepare of Chinese dark & light soya sauce.
- You need 150 g of shredded pork slice.
- It's 1 tsp of corn starch.
- Prepare 1 of capful of shaohing wine.
- You need 1/2 tsp of salt.
Shanghai Rice Cake Stir-fry (Shanghai Chao Nian Gao, 上海炒年糕). Ding Tele Shanghainese Restaurant is now available to order online. Shanghainese Egg and Vegetables Fried Rice with Pork Chop 上海豬扒菜香炒饭. Braised Pork in Shanghainese Style 上海妈妈红烧肉.
Shanghainese pan fried rice cake 上海炒年糕 step by step
- Cut pork into shreds (pick cheap lean cuts with less fat since this only cost $10hkd ~ less than $2usd).
- Add 1 tsp light soya sauce, 1/2 of oil and 3/4 tsp of corn starch & shaohing wine. Mix and put it a side. 15 mins marinating (we dont use salt since will make meat tough and chewy).
- Like before soak 30 mins before cutting.
- Pick 3 average size chinese mushrooms.
- Soak in cold water for 1hr or if in a rush like me use boiled hot water and soak for 15mins until soft. (if have time soak in cold water since if hot water mushroom is less tasty).
- Can drain cabbage n cut shreds (throw ends).
- Please remember to cut out the stems. The soaked mushroom water u can save them for udon soup base (just add little salt and chicken powder 1tsp and 150ml water, boiled together) or for other cooking purposes (max. 3 days in fridge).
- Slice mushroom n set aside to drain (if mushrooms hard soak longer).
- This is the rice cake called 年糕 u can buy them anywhere in chinese markets. Make sure pick ones that doesnt have plastic taste coz some brands suxs!.
- Before cooking it make sure u separate them or gonna stick together like mad..
- Mid heat, 1tsp of oil heat pan for a min and then fry pork until 80% then take it out. (just toss and turn them and dont burn :).
- Same pan without washing throw all veg n mushroom in "high" heat 1/2 tsp salt for 2 to 3 mins and take out (refer to my earlier receipe "pan fry baby cabbage" if needed to learn the techiques).
- Wash pan or if lazy like me just wipe it with a cloth or paper towel.
- Mid high heat add at least 2 spoonful of oil then place rice cake in. (please note they will stick together when pan frying so must keep on turn and toss them around) i prefer non stick pans or its gonna be a nightmare 😖 / or u need to add more oil to normal pans.
- After 1 min add 1 spoonful of dark soya sauce. quickly stir them (some might look burnt but dont worry just make sure all covered in sauce).
- Add all pork and veg into the pan and stir for 2~3 mins. Ideal colour of the dish is a mid light brown colour just add little dark soya sauce if needed. Taste rice cake if it is soft then its Done!.
- This dish i used bak choy last time. Traditional uses cabbage only. Besides these two type of veg i would not prefer others since gonna go weird. Enjoy!.
Shanghai Rice Flour Cake with Shredded Pork Soup 上海年糕汤. Nothing tops off a successful week like a hearty helping of rice, veggies, and meat. You get exactly that in an order of our drool-worthy Pork Chops Over. Rice cakes are pan fried in a spicy Korean chili seasoning. Simple to make and delicious to the taste!
