Our Family's Fried Pork Cutlet Rice Bowl.
You can have Our Family's Fried Pork Cutlet Rice Bowl using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Our Family's Fried Pork Cutlet Rice Bowl
- It's 1 block of Pork filet.
- Prepare 3 of leaves Cabbage.
- It's 1 of to 2 leaves Lettuce.
- You need 200 ml of ● Japanese Worcestershire-style Sauce.
- Prepare 4 tbsp of ● Mirin.
- You need 2 tbsp of ● Ketchup.
- Prepare 1 of Oil.
- You need 1 of Panko, flour, egg.
- You need 1 of as much (to taste) Plain cooked rice.
Our Family's Fried Pork Cutlet Rice Bowl instructions
- Wash the cabbage leaves and shred finely. Wash the lettuce leaves and tear into pieces. Slice the pork filet about 2 cm thick an season lightly with salt and pepper..
- Coat the meat. I always beat the eggs with a whisk and add flour to make batter that's a bit thicker than okonomiyaki batter. Dip the sliced pork in the batter and coat with panko..
- While you're heating the oil, put the ● ingredients in a small pot and heat. When the edges start to bubble a little, turn the heat down to low and stir to warm through. Switch off the heat..
- Fry the cutlets. When they are fried, drain the oil well and then put them into the pan with the sauce. Coat with the sauce and transfer on a plate..
- Serve rice in large bowls, and top with the lettuce and cabbage. Place the sauce covered cutlets on top and it's done..
- This is how I serve it to my children..
