With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!.
You can cook With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!
- It's 1 of cutlet Pork cutlet.
- You need 1/2 of Japanese leek (onion).
- It's 2 tbsp of ○Mentsuyu (3x concentrate).
- You need 70 ml of ○Water.
- It's 1 tsp of ○Soy sauce.
- You need 1 tsp of ○Sugar.
- Prepare 1 tbsp of ○Sake.
- You need 1 tbsp of ○Mirin.
- Prepare 2 of Eggs.
With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! step by step
- Today I made a fried pork cutlet rice bowl. If the cutlet is cold, microwave to warm. Cut into bite-sized pieces..
- Diagonally slice the leek. Combine the ○ ingredients. Use a frying pan! I recommend a deep or small frying pan..
- Bring to a boil..
- Plop in the pork cutlet!.
- Let it simmer a bit..
- Fill up a bowl with cooked rice..
- Break the eggs! You want them to be fluffy and only half-cooked right? Please see. https://cookpad.com/us/recipes/147415-how-to-half-cook-an-egg-for-oyakodon-or-katsudon.
- Adjust the doneness of the eggs to your preferences!.
- Boom!.
- Flavored Sauce Katsudon from Gunma Prefecture! The Japanese Worcestershire-style Sauce Version.. https://cookpad.com/us/recipes/152946-quick-enoki-mushroom-carrot-stir-fry.
- The Taste of Gunma Prefecture! Sauce Katsudon. https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce.
