Fried pork with rice. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat and salt. Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. Toss to combine then fold in scrambled eggs.
Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love.
See how easy it is to make pork fried rice just like a Chinese restaurant in your own kitchen!
Pork Fried Rice (with leftover pork).
You can cook Fried pork with rice using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fried pork with rice
- Prepare 100 g of pork well chopped.
- It's 1 of tomato.
- You need 1 of hot pepper.
- You need 1 of small onion.
- It's of Salt to taste and corn oil.
For pork fried rice, frozen veggies work the best because there's no thawing or chopping. You can simply toss them in. While I love fresh veggies for my stir-fry While you can really customize my pork fried rice recipe to your liking with the vegetables, there is one thing I urge you to do, to get that flavor. The Wolfe Pit shows you how to make Fried Rice.
Fried pork with rice instructions
- Put your pork in a sauce pan and simmer it together with some salt until its well cooked and the water has dried.
- Add the well chopped onion, tomato and pepper and bring them to cook with some corn oil.
- Ensure there is no water and don't add any so as it can be well dry fry serve with rice, ugali or any starch of your choice.
Pulled pork fried rice is definitely a bestovers kind of thing. You can clean out your fridge and make something that is almost even more delicious than Everyone does fried rice differently and I love that it's so customizable. Someone should open a fried rice version of Chipotle. The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken. The pork chops are great with a salad or noodles.
