Recipe: Perfect Summer Roasted Pork Fried Rice

Summer Roasted Pork Fried Rice. Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork.

Toss to combine then fold in scrambled eggs. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. You can have Summer Roasted Pork Fried Rice using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Summer Roasted Pork Fried Rice

1. It's 1 large of dice onion.
2. You need 3 tbsp of light soy sauce.
3. You need 1 dash of pepper.
4. You need 2 cup of cooked rice or leftover white rice.
5. It's of vegetable.
6. It's 1/2 cup of mix pepper dice.
7. You need 1/4 cup of dice carrot.
8. It's 1/4 cup of spring onion.
9. Prepare of COOKED MEAT OPTION.
10. It's 1 cup of cube cooked roasted pork.

Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my.

Summer Roasted Pork Fried Rice step by step

1. Dice up all vegetable.
2. Bring a pan of water to a boil then add dice carrot and let it simmer for 3 minutes brown roasted pork then add onion and soy sauce then add rice for 1 minute mix well then off heat.
3. With oil brown cooked roasted pork with onion then add cooked rice and soy sauce stir fry to mix then add all vegetable for another 2 minutes.

This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. I hope you try it tonight! Classic Cantonese Char Siu fried rice with scrambled egg, peas, providing a abundant flavor. I really hate stir-frying with high fire in hot summer days. So I use my oven for most of the protein dishes like grilled fish, baked chicken with honey and this roasted pork known as Char Siu.