Easiest Way to Prepare Yummy Spring Cabbage & Ground Pork Fried Rice

Spring Cabbage & Ground Pork Fried Rice.

You can cook Spring Cabbage & Ground Pork Fried Rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spring Cabbage & Ground Pork Fried Rice

1. It's 180 grams of Plain cooked rice.
2. It's 80 grams of Ground pork.
3. Prepare 3 of leaves Cabbage.
4. Prepare 1 clove of Garlic (minced).
5. Prepare 1 of knob Ginger.
6. Prepare 1 dash of Sesame oil.
7. Prepare 1 tbsp of Yakiniku sauce.
8. Prepare 1 dash of Salt and pepper.

Spring Cabbage & Ground Pork Fried Rice instructions

1. Mince the garlic and ginger. Roughly chop the cabbage into large pieces..
2. Cook the garlic and ginger in sesame oil, being careful not to burn it..
3. Once fragrant, add the ground pork and cook until it changes color. Add the yakiniku sauce..
4. Turn the heat to high!! Add in the cabbage and quickly add in the the rice. Mix it together and adjust the taste with salt and pepper..
5. Done..