Recipe: Tasty Fried rice/ wet fry pork

Fried rice/ wet fry pork. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat and salt. Cook, stirring occasionally, until the vegetables are tender. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to.

In this video I share with you a simple pork wet fry recipe that is Kenyan Inspired. * Dissclaimer : My website is temporarily down and is being worked on. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Here, we've added crumbles of ground pork, a couple of eggs, and whatever vegetable you've got in the freezer to create a winning dinner the whole family will enjoy. You can cook Fried rice/ wet fry pork using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fried rice/ wet fry pork

1. Prepare 2 cups of rice.
2. It's 1 cup of peas.
3. You need 2 of large onions.
4. It's 2 of large tomatoes.
5. It's 1/2 kg of pork.
6. You need 1 tablespoon of royco.
7. It's 1/2 teaspoon of tumeric.
8. Prepare of Salt.

For pork fried rice, frozen veggies work the best because there's no thawing or chopping. You can simply toss them in. While I love fresh veggies for While you can really customize my pork fried rice recipe to your liking with the vegetables, there is one thing I urge you to do, to get that flavor you're. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next gathering. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Japanese pork-fried rice includes traditional vegetables and seasonings, including.

Fried rice/ wet fry pork step by step

1. Boil 4 cups water add salt, and add your washed rice, cover and let it cook in low heat.
2. When your rice is ready fluff it with a fork and keep it aside.
3. Cut one onion in a pan add oil on low heat.
4. Add your peas and tumeric stir and let it mix well, add salt.
5. Add 1/4cup water and cover.
6. When all water is dried up, add your cooked rice and mix using a fork, and your fried rice is ready.
7. Boil your pork with 1 cup water.
8. When all the water is dried, add the cut onion in your pork.
9. Add oil and keep stirring until your pork is golden brown.
10. Add in the tomatoes, salt and cover for 5mins.
11. Mix your royco in a cup of water and add it your pork, bring to boil, and your pork is ready.

Fried rice is one of my favorite ways to use up leftovers and give new life to leftover rice, meat, or veggies. Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers. Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. You could also change it up and add chicken, shrimp, beef or all of them together.