Easiest Way to Prepare Tasty Pork Fried Rice

Pork Fried Rice.

You can cook Pork Fried Rice using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Fried Rice

1. Prepare 100 g of rice per portion, day old or pre-cooked,.
2. Prepare of Char Sui pork, cut into small pieces,.
3. It's of Red or white onion, diced small,.
4. Prepare 2 of eggs beaten, (optional).
5. It's 1/4 tbsp of premium oyster sauce,.
6. You need of Light Soy Sauce, (around 1-2tbsp),.
7. It's of Vegetable/Sunflower oil for frying.

Pork Fried Rice instructions

1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften..
2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through..
3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces..
4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together..
5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes..