My Tasty Pork with Fried Rice. 😆. Very simple way I have fried rice with pork, tasty and delicious 👼. Subscribe, like and share my video 🙏. Hello every one welcome to my channel cooking.
Homemade Pork Fried Rice - Everyday Food with Sarah Carey.
Try a Pork Fried Rice tonight for a fast and flavorful dish for the whole family.
Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster Add the roast pork, shrimp, onion, and vegetables into the pan.
You can have My Tasty Pork with Fried Rice. 😆 using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of My Tasty Pork with Fried Rice. 😆
- It's of Pork Tenderloin.
- Prepare 4 Cups of Boiled Day old Rice.
- Prepare 1 of Egg.
- Prepare of Marinade..............
- It's 1 of Spring onion diced.
- You need 2 tbls of Soy Sauce.
- It's 1 tbls of Rice wine vinegar.
- It's 1 tbls of Oyster.
- Prepare 1 tsp of veg oil.
Taste and season with extra salt and pepper if desired. Homemade pork fried rice that tastes even better than at the restaurant! Transfer to a bowl and set aside. My favorite thing in life is time spent around the table.
My Tasty Pork with Fried Rice. 😆 step by step
- Cut up the pork tenderloin dice it small. Add the marinade sauce together in a bowl add the diced pork cover and leave for 3-4 hours..
- Take the pork out of the sauce leave some in the bowl fry the pork for 5 minutes as it's very tender and quick to cook..
- Then take off the heat add back to the bowl cover and set aside..
- Heat up your wok and add a tbls Sesame oil fry by turning the rice over and over for about 3 minutes make a well in the middle add your egg and mix all in quickly cook for 1 min add the pork and sauce and mix all together. Cook for a further minute..
- Serve with some chopped Spring Onion..
And all the better with some seriously tasty food to bring us all. Cook rice in a large rice cooker or saucepan. View top rated Chinese pork fried rice recipes with ratings and reviews. Fry the pork chops one at a time until golden brown, then drain on a paper towel. Sauté the onions until translucent, then add the potatoes and carrots.
