How to Make Yummy Stir-fried Korean Rice Cake

Stir-fried Korean Rice Cake. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake. I've updated it here with more information, new photos and minor changes to the recipe.

Korean dishes are one of my favorite Asian cuisines because of the flavors and textures, and stir-fried Korean rice cakes are no exception. Those rice cakes are made with rice cake sticks and simmered in spicy Korean chili paste sauce with anchovy stock. It is the traditional dish and tasty, of These spicy rice cakes are stir-fried with some vegetables so that you can be proud of yourself eating something healthy. You can cook Stir-fried Korean Rice Cake using 17 ingredients and 18 steps. Here is how you cook it.

Ingredients of Stir-fried Korean Rice Cake

1. It's 50 grams of sliced kimchi.
2. It's 200 grams of minced pork.
3. Prepare 50 grams of frozen vegetable mix.
4. It's 450 grams of Korean sliced rice cake.
5. Prepare 3 tbsp of vegatable oil.
6. Prepare 1/2 cup of cooking sherry.
7. You need 1 of salt.
8. Prepare of aromatics.
9. You need 100 grams of diced celery.
10. You need 1 stick of green onion.
11. You need 1 tbsp of Sichuan pepper (Huajiao).
12. Prepare of Pork seasoning.
13. You need 1 tsp of oregano.
14. Prepare 1 tbsp of ketchup.
15. Prepare 1 tsp of soy sauce.
16. You need 1 tsp of black pepper.
17. You need 1 tbsp of sesame oil.

This rice cake stir fry is a great for parties, pot luck and as snack for kids. For kids snacks, keep the seasoning light and do not add the leftover marinade sauce. Korean spicy rice cakes (Tteokbokki / Ddeokbokki, 떡볶이) is probably the most well-known Korean street snack in Korea. You can see mini vans or When we visited Seoul last year, we tried deokbokki, which is spicy stir fried rice cakes.

Stir-fried Korean Rice Cake step by step

1. Note: Sichuan pepper is a rather special ingredient used mainly in Chinese cuisine. Therefore, it may not be readily available for most people. In the case that it's not available, you may omit it. It is mainly used to enhance the flavor of the dish as an aromatic..
2. In a bowl, add in all the pork seasonings to the minced pork. Knead the pork with seasonings with your hands to integrate everything into the pork evenly. Set aside and let it rest for about 10 minutes while you prepare the rest of the dish..
3. Place the Korean rice cake into a medium sauce pan..
4. Add about 5 cups of water (or enough water to submerge the rice cake with 1 in of water)..
5. Bring the water to a boil under High heat. Let it simmer for about 2 minutes after it reached a boil. (Be sure to stir frequently as the rice cakes are very prude to sticking to the pan.).
6. Drain the water and set the rice cake aside..
7. Dice the aromatics into small pieces. (about 1/4" by 1/4").
8. Heat up a non-stick skillet under High heat..
9. Add in the oil in once the pan is hot..
10. Fry the Sichuan pepper until the sizzling stops. Then discard the pepper. (The point is to extract the aroma and flavor from the peppercorns.).
11. Fry the pork until it is brown all over. Place the pork on the middle of the skillet. Using a spatula, separate the pork into bite-size pieces. Let the meat fry in the oil for about 20 seconds on each side before moving the meat around..
12. Once the pork is browned, move them back to the bowl but leave the oil in the skillet..
13. Fry the aromatics in the skillet. Add a few pinches of salt to the aromatics to draw out some moisture..
14. When the aromatics are soft, add the kimchi. Fry for about 10 seconds until most of the moisture is cooked out..
15. Add the pork and frozen vegeable back to the skillet. Keep stirring while the moisture is being cooked out..
16. When the skillet is dried, add the sherry in. Keep stirring..
17. When half of the sherry is cooked out, add in the rice cake. Fold the mixture into the rice cake quickly. (Or the rice cake will stick!).
18. Taste and add more salt if needed. When all the liquid is dried out, remove the skillet from the heat and move everything to a dish/large bowl and serve..

The ones in Seoul that we tried were spicy and yet sweet and we. How to Make Korean Tteokbokki - Spicy Rice Cake Stir Fry. Fire up a wok, add the water water and bring it to the boil with the dashi stock powder. Add in the gochujang, red chilli flakes, sugar and soy sauce and mix into a luscious, fragrant soup. Pop in the rice cakes and bring back to the boil, then.