Fried / jollof Basmati rice. Here is a SIMPLE jollof rice recipe that can be prepared on any budget; the recipe is especially dedicated to Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Yum yum I'll def try this I use basmati for fried rice and curries but not jollof Thanks again. Try out the Nigerian Basmati Jollof Rice.
This brings an additional depth of flavor to the meal.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.
Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad.
You can have Fried / jollof Basmati rice using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fried / jollof Basmati rice
- You need 4 of cigar cups basmati rice.
- It's 350 mls of tomatoes stew.
- It's 1/2 of whole chicken.
- It's 1 teaspoon of thyme, 2 teaspoons curry.
- Prepare to taste of Onion, knorr cubes, salt.
- Prepare 4 tablespoons of vegetable oil.
- You need 2 cups of mixed vegetables (Carrot, peas, cabbage, sweetcorn).
- Prepare 1/4 cup of chopped spring onion (optional).
- You need 1 1/2 cups of precooked shrimps.
Nigerian Fried rice with long grain basmati rice This video will show you how to achieve a very fluffy, tender fried rice using long grain basmati rice. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Now, if you are not vegan and want to throw in some meat or protein, do so by all means. Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice.
Fried / jollof Basmati rice step by step
- Pour the chicken stock and the tomato stew into a sizeable pot. If the mixture is too thick, add a very small quantity of water. Add pepper (pound or blend it first) and curry powder. Stir very well, cover the pot and cook till it boils..
- Add the drained 2 cups of basmati rice, stir and make sure the liquid in the pot is at the same level as the rice. Cover the pot and cook on low to medium heat till all the water dries up. When you taste the rice, you will notice that it is still raw and hard to the bite. Please do NOT add more water to it..
- Stir the rice with a wooden spoon. You can add more tomato stew before stirring if you think it is not red enough..
- Turn off the heat, cover the pot with aluminium foil followed by the pot cover. Make it as airtight as possible so that no heat escapes. Leave it like that for 5 to 7 minutes, at most, 10 minutes. After that, open the pot, stir and you will notice that the rice is now well done, not soggy, has loose grains and it is tasty..
- For Basmati fried rice: 2 cups basmati rice (washed) Place a large pot (with a good fitting lid) on medium heat; add 1 part each of oil, curry, thyme, 1 cube maggi, and 1 teaspoon of salt. Stir. Add in 3 cups water. Cover the pot, increase heat to high and bring the mixture to a boil..
- Reduce the heat to medium-low (2.5-3), add in the rice and stir. Cover the pot tightly (I cover my pot with foil paper usually and then add on the lid) leave the rice to cook for 25 minutes. Set aside to cool.
- Place another large pot on medium heat, add in the left over oil and heat slightly. Add all left over ingredients and cook for 2 minutes..
- Add in the precooked rice, meat (if using) and 3 tablespoons water, combine. Taste and adjust for seasoning as needed. Simmer for another 3 minutes Serve and Enjoy!.
Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice as opposed to the pretty common long grain rice. I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly cook with Basmati rice. I had had so may misses with Basmati in the past. Smoky spiced Jollof rice & coconut-fried plantain. This West African inspired dish food is full of bold, harmonious flavours. ยท Nigerian Jollof rice recipe in easy steps.
