Nasi Goreng (Indonesian Fried Rice). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
But it is amazing how the flavor is different for other Fried Rice.
We love the fact that it.
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
You can have Nasi Goreng (Indonesian Fried Rice) using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Nasi Goreng (Indonesian Fried Rice)
- It's 1 Cup of Basmati Rice.
- Prepare 1 Cup of Chicken Cube small.
- It's 1 Cup of Medium size Prawn-Cleaned.
- It's 1 Cup of chopped cabbage.
- Prepare 1/2 Cup of chopped bell pepper.
- Prepare 1 Cup of thin sliced carrots.
- It's 1 of Egg.
- Prepare 1/2 Cup of finely chopped onion.
- Prepare 1/2 Cup of chopped coriander leaves.
- Prepare 2 Tbsp of ginger garlic paste.
- You need 2 Tbsp of each-chilli sauce, soya sauce, fish sauce (optional).
- Prepare 1/2 Cup of chopped spring onion.
- You need 1/2 cup of oil.
- Prepare as needed of salt, sugar, pepper powder.
Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
Nasi Goreng (Indonesian Fried Rice) instructions
- Boil basmati rice with little bit of salt in it….drain the water and keep aside.
- Heat oil in a pan. Fry the boneless chicken cubes and prawn with little bit of salt and pepper powder and keep aside.
- Now again heat oil in the pan and add ginger garlic paste, finely chopped onions, thin sliced carrots, chilli sauce, soya sauce and fish sauce, little bit of sugar and salt …. saute well.
- Add the fried chicken and prawn in it. Add the cooked basmati rice, chopped cabbage and sliced bell peppers and mix well. Sprinkle some chopped spring onion and coriander leaves. Rice is ready.
- Now heat oil in a pan and fry the egg sunny side up…season with salt and pepper.
- Recipe is ready. Now put the rice in a plate and place the fried egg on top of it. Garnish with coriander leaves and spring onion.
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).
