Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.
Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more.
Fried rice is a takeout favorite, but it's also quick and easy to make at home.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
You can have Fried rice using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried rice
- Prepare of Cooked cold rice (I cooked 4 cups).
- You need 2 of shallots.
- You need 2 of carrots (cut into small pieces).
- You need 2 sticks of spring onion.
- You need 250 g of Prawn (pre cooked).
- It's 400 g of beef diced into small bite size (pre cooked).
- Prepare 1/4 cup of oil.
- You need to taste of Salt.
- You need 1 tbsp of black pepper.
- Prepare 1/4 cup of light soya sauce.
- You need 1/2 tsp of Chinese season salt.
- It's 3 Tbsp of fried rice paste.
- You need of Seasoning Meat.
- It's 1 tsp of Garlic powder,.
- It's 1 tsp of Cayenne pepper.
- It's 1 tbsp of Soy sauce.
- You need 1/2 of Maggie cube or sauce (optional) set aside.
- Prepare 1 tbsp of Oyster sauce.
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge.
Fried rice instructions
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside..
- Chop all the vegetables and set aside..
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat..
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce..
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion).
- All done, enjoy with a side salad..
Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice. It's called Yakimeshi (焼きめし), and it. Try swapping out traditional rice for quinoa in this easy Quinoa Fried "Rice" recipe! Hey all, was planning on making fries rice for dinner tonight but totally spaced making the rice last night. How long does it need to dry properly?
