Recipe: Delicious Tendon (Tempura Rice Bowl)

Tendon (Tempura Rice Bowl).

You can cook Tendon (Tempura Rice Bowl) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tendon (Tempura Rice Bowl)

1. It's 8 of to 12 Shrimp.
2. It's 1 of Squid.
3. You need 2 of Eggplants (small).
4. Prepare 2 of Bell peppers.
5. It's 150 grams of Kabocha squash.
6. Prepare 200 ml of a. Dashi stock.
7. It's 7 tbsp of a. Soy sauce.
8. You need 2 tbsp of a. Sake.
9. It's 3 tbsp of a. Mirin.
10. It's 3 tbsp of a. Sugar.
11. It's 200 ml of b. White flour.
12. It's 170 ml of b. Cold water.
13. You need 1 of b. Beaten egg.
14. It's 4 of servings Plain cooked rice.

Tendon (Tempura Rice Bowl) instructions

1. Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces..
2. Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit..
3. Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil..
4. Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done..