Fried rice garnished with sweet corn, cucumber and fried chicken. Fried rice is almost like a staple at our house. I cook it at least once a week as my boys absolutely love fried rice in their lunch boxes. It takes a little extra time to cook the corn but it is totally worth it.
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. traditionally, the authentic fried rice tastes more on spicier side with the strong influence of chilli sauce and soy sauce. but the corn fried rice recipe tastes comparatively sweet because of the sweet corn. i generally does not like sweet rice or sweetened flavoured rice, hence i serve this with moong dal or.
This is so easy to put together, you can add whatever veggies you like or have on hand.
You can make this just with sweet corn and spring onions.
You can cook Fried rice garnished with sweet corn, cucumber and fried chicken using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried rice garnished with sweet corn, cucumber and fried chicken
- You need 500 g of long grain rice.
- Prepare 1 of onion bulb.
- Prepare 2 of large carrot.
- Prepare 2-3 of table spoon curry powder.
- It's 1 of hand full green peas or runner beans.
- It's 2-3 of cooking spoonful vegetable oil.
- You need 3 of stock cube for seasoning.
- Prepare of Shrimps.
- It's of Red pepper.
- It's to taste of Salt.
- Prepare of Sweet corn.
- It's of Cucumber.
You dont need any sidedish for this, but you can have it with any chinese recipes. Hope you will give this a try and let me know how it turns. Sharing a variation of Schezwan fried rice. in the recipe sweet corn is added, thereby giving light sweet hints while having the spicy rice. Surprisingly the sweet corn tasted so good with the remaining veggies.
Fried rice garnished with sweet corn, cucumber and fried chicken step by step
- If you don't have stock, you can easily prepare a tasty stock by cooking the chicken.simply place the chicken in a pot, add 1 tea spoon curry, 1 stock cube and onion slices;Add a little water and cook until done the liquid left after cooking the chicken is your stock. Set aside for later use. You can now go ahead n fry or grill ur chicken.
- Parboil the rice,then place in a seive to drain out excess water..
- Wash all the vegetables, dice the onions and set aside, peel the carrot and cut into small cubes..
- Place the reserved chicken stock into a large pot and bring to boil. The stock should be almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won't be able to cook the rice. As the stocks begins to boil, add the parboiled rice,seasoning cube, curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat till it's done. You can pour out the cooked rice into a wider pot and set aside..
- Heat up the vegetable oil and; add the carrots, peas, blended red pepper, shrimps, garlic, curry and seasoning cube to taste. Stir fry for 1 min and pour into a bowl..
- Pour the stir Fried mixed into a frying pan:add the cooked rice and stir fry for about 2 minutes. Now your fried rice is ready to be served with fried or grilled turkey, fish, beef, chicken, or any meat of your choice. Enjoy..
So the idea comes from there or else I would have never thought of adding sweet. Instead of the usual stir-fried rice, this one uses cucumbers, salami, arugula and chiles in a spicy, fresh and meaty combination. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. They taste sweet, tart and tangy straight out of the package.
