Fried rice fried style!. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Cooking fried rice is easy, tasty and with a wide margin of error. You may wonder why I write such a simple recipe in great detail in this post.
This vegetable fried rice is an easy one to follow, can be made with any sauce you like.
It can be made in a jiffy with basic ingredients and rice.
How do I make authentic, Chinese takeaway-style fried rice?
You can have Fried rice fried style! using 8 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Fried rice fried style!
- It's of Rice.
- Prepare of Oil.
- You need of Hotdogs, Shrimps, Liver (if you like it. I don't add it.).
- You need of Curry.
- You need of Thyme.
- It's of Onions.
- Prepare of Ata Rodo (Scotch bonnet).
- You need of Chef Stone’s secret spice.
Mine always clumps together, and I can never quite get the flavours right. The other major cause of botched stir-fried rice is the star ingredient itself. "It needs to be cooked, cooled and chilled first," Wong says. This easy fried rice goes with just about any entrée. In this video, you'll see how to easy make authentic Asian fried rice, just like your favorite restaurant's.
Fried rice fried style! instructions
- Boil your rice till al-dante. (This means it’s still hard but it’s almost done.).
- Chop your ingredients - hotdogs, shrimps, scotch bonnet up and add your mixed veg to hot oil. Leave on medium heat..
- Season your mix. Taste to make sure you don’t over add anything..
- On hot oil, put in your sliced onions..
- Add your rice and begin to fry your rice. Make sure your rice is dry, with no water remnants..
- Fry your rice till it’s dry-ish and there’s steam coming from it..
- (Use a non stick pot. Using anything else will ruin your rice.).
- When your rice is giving off good enough steam, add your curry and a dash of thyme. Turn together..
- When your rice has the rich greenish colour you like, add your condements..
- Stir..
- Leave to simmer for 10 minutes on low heat..
- Voila!.
With just a few ingredients, including fresh carrots and fresh or frozen peas, you'll have a tasty side dish in minutes. Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter. He called it "peanut butter" because mixed together, it looks just like creamy peanut butter. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps.
