Recipe: Delicious Fried rice in pineapple

Fried rice in pineapple. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.

This healthy-ish Pineapple Fried Rice recipe is an explosion of mouthwatering Southeast Asian flavor that is a perfect balance of umami, sweet and savory. Fragrant jasmine rice is stir-fried with aromatic onions. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. You can have Fried rice in pineapple using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried rice in pineapple

1. You need 1 of Pineapple.
2. It's 50 g of Prawns.
3. You need 2 cups of Rice.
4. It's 1 tin of Sweet corn.
5. Prepare 1 of Green pepper.
6. You need 3 of Fresh pepper.
7. Prepare 1 teaspoon of Curry.
8. It's of Salt.
9. You need 3 pieces of Liver.
10. Prepare 1 teaspoon of Thyme.
11. Prepare 1 of Onion.
12. Prepare 1 of green bell pepper.
13. You need 2 of knorr cubes.
14. You need 1 of cooking spoon vegetable oil.

While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier. This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it!

Fried rice in pineapple step by step

1. Parboil rice for about 6-8minutes.wash and keep it..
2. Cut the green peas,red pepper,green bell pepper.drain the water from sweet corn..
3. Simmer the prawn and liver with little amout of water.salt,onion,knorr cubes,thyme and curry..
4. Heat the vegetable oil up and fry the green peas,red pepper,onion,green bell pepper.all for about 1minute..
5. Boil the rice with the stock and prawns and liver.
6. Add salt,curry,knorr cubes.leave it to boil for another 5minutes..
7. Mix the vegetables with the rice very well..
8. Wash and cut the pineapple into two,cut out some of the chunks inside and pour in the rice..
9. Sweet and delicious meal..

I never put fresh fruit in my savory recipes (desserts are a separate thing, of course), but this pairing of pineapple's sweetness and ham's saltiness is just delicious. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation! Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. This side dish is served up in an easy to make pineapple boat for an exotic touch.