Easiest Way to Cook Yummy Fried rice with plantain

Fried rice with plantain. Using plantains instead of regular rice gives this fried rice natural sweet flavor. Before the concert festivities began, I made a fun and flavorful plantain fried rice. Serve with fried plantains and a crisp green salad.

The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. You can have Fried rice with plantain using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried rice with plantain

1. You need 4 cups of cooked rice.
2. Prepare 1/4-1/2 cup of vegetable oil.
3. It's 1 of medium onion sliced.
4. Prepare 2 teaspoons of minced garlic.
5. It's 1/2 of - pound liver cut bite size.
6. Prepare 1 pound of large shrimp peeled and deveined.
7. You need 1 teaspoon of pepper sauce chili sauce.
8. Prepare 1/2 teaspoon of thyme.
9. You need 1 teaspoon of white pepper.
10. You need 1 teaspoon of curry powder.
11. Prepare 1-2 teaspoon of maggie powder.
12. You need of salt.
13. It's 12-16 oz of vegetables peas, carrots, green beans.

The dish is made of rice stir fried with plantain. Rice is a versatile ingredient that is easy to cook, can be made as a main dish. While the rice cooks roast sliced plantain and andouille with fennel seeds and smashed garlic. It's a wild combination of flavors but absolutely earthy and Toss the rice with the roasted andouille and plantain.

Fried rice with plantain instructions

1. Break up the clumpy rice before starting..
2. Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil..
3. Add the rice stir vigorously for about 2-3 minutes adding Maggie liquid and a tablespoon or more of water or chicken/beef stock as need to moistened rice. Set aside. Quickly wipe the wok or skillet with a clean paper towel or cloth..
4. Heat 1teaspoon oil in the wok; add shrimp, lightly seasoned with salt. Sauté until just cooked through. Remove add to the fried rice..
5. Next add another tablespoon of oil, let it heat up, then add the liver or beef lightly season with salt and pepper, quickly stir fry for about a 2 minutes. Remove and add to the rice. Quickly wipe the wok or skillet with a clean paper towel or cloth..
6. Then add a tablespoon of oil into the wok, followed by onions, thyme, garlic,peas, carrots, pepper sauce,white pepper, curry powder, and chicken bouillon powder. Stir until fragrant for about 2 minutes..
7. Finally return the combination of rice, liver, and shrimp to the wok. Stir until everything has been fully combined. Adjust seasoning salt, pepper if necessary..
8. Garnish with chopped scallion and serve with plantain.

Add pineapple, peanuts, and sesame seeds. Place under the broiler until the mixture pops. Heat the remaining oil in a pan and cook the plantain slices until crispy, turning several times. Top rice with plantain before serving. Garnish jollof rice with friend plantains This is another variation of jollof rice, with less calories.