Basmatic fried rice. This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes. This will produce rice that isn't sticky and is better for the fried rice application. Basmati Fried Rice is simply Nigerian Style Fried Rice made with Basmati instead of Long Grain Some Basmati rice brands can be a pain to work with, so it's advisable to go for tried and tested.
It is cooked as plain rice everyday at home.
Basmati will take on the flavours of whatever you are adding. hey I can cook rice however, with basmati I don't know If I should fry it first then add water, or boil it then after it's cooked fry it.
I usually cook with another kind of rice and I am confused with how to.
You can have Basmatic fried rice using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Basmatic fried rice
- Prepare of Basmatic rice.
- It's of Green pepper.
- Prepare of Salt.
- It's cubes of Knorr.
- Prepare of Carrots.
- Prepare of Red pepper.
- Prepare of Green pepper.
- You need of Sweet corn.
- Prepare of Prawns.
- You need of Green pepper.
- It's of Onion.
- You need of Vegetable oil.
- You need of Carrots.
- Prepare of Fried rice spice.
Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Basmatic fried rice instructions
- Parboil the rice and rinse..
- Heat up vegetable oil and fry onion,green pepper,yellow pepper,red pepper,prawns,and all other vegetables add salt,thyme,curry and knorr cubes..
- Pour in the basmatic rice in the stir fry vegetables add more salt,fried rice spice,curry and knorr cubes.simmer for like 5minutes stir in together and is ready..
A wide variety of pakistan basmati rice options are available to you, such as cultivation type, style, and kind. Fried rice is at its most delicious when it's fluffy and not too sticky. It should have distinct, individual grains. Basmati rice, which contains a higher percentage of amylose, is a better choice. If using brown rice basmati rice or parboiled basmati rice (sella basmati rice) the ratio changes as both these rice take a longer time to cook.
