Recipe: Appetizing Curry Fried Rice

Curry Fried Rice.

You can have Curry Fried Rice using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curry Fried Rice

1. You need 2 of Eggs *lightly whisked.
2. Prepare 1 tablespoon of Canola Oil *and extra if needed.
3. You need 1/2 of Onion OR 2 Spring Onions.
4. You need 100-150 g of Ham, Sausages, Chicken, Pork, Beef *cut into small pieces.
5. Prepare 1/4 cup of Peas OR chopped Green Capsicum.
6. You need 1 clove of Garlic *grated.
7. You need 2 teaspoons of Curry Powder.
8. You need 1/4-1/2 teaspoon of Salt.
9. You need 2 of servings Cooked Rice *about 360g, warmed.
10. You need 1 tablespoon of Soy Sauce.

Curry Fried Rice instructions

1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave..
2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate..
3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through..
4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine..
5. Finally drizzle over Soy Sauce, toss and stir until aromatic..