Recipe: Tasty Turmeric fried rice and fried chicken

Turmeric fried rice and fried chicken. Here is fried rice that is both delicious and healthy. Ever wanted to make the perfect Pineapple Chicken Fried Rice? How about we add turmeric to it!

Kunyit (turmeric) fried chicken. (Randy Larcombe Photography). The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. Are you craving chicken fried rice right now? You can cook Turmeric fried rice and fried chicken using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Turmeric fried rice and fried chicken

1. You need 6 cups of rice.
2. It's 1 of whole chicken.
3. Prepare 1 tbsp of tumeric powder.
4. You need 2 1/2 cups of finely diced carrots.
5. Prepare 1 1/2 of of diced green beans.
6. It's 1 cup of sweet corn.
7. It's 1 cup of green giant peas/farrows.
8. It's 1 of tie of spring onion.
9. You need 1 of medium size green pepper (diced).
10. You need 8 of balls of fresh pepper(chopped).
11. It's 5 of medium size sausages(diced).
12. It's 2 of medium sized onion.
13. You need 1 sachet of Benny chicken.
14. You need leaves of Bay.
15. Prepare 2 of stock cubes.
16. Prepare 4 tbsp of vegetable oil.
17. You need to taste of Salt.

You might think you can't have it while you're staying safe at home. This colourful recipe is packed with punchy flavour and super simple to make. Return chicken to wok with rice, lime juice and soy sauce. Fresh prepared malaysian turmeric fried chicken set served with rice and cucumber in local restaurant in Cameron Highlands.

Turmeric fried rice and fried chicken instructions

1. Firstly, get your ingredients ready!.
2. Then, season your chicken with curry, thyme, 1 stock cube, chicken glory, onion,bayleaf and Salt. Set on fire and allow to simmer for about mins. Add more water to get your stock. Allow to cook till it's soft and chewable. Fry till it's golden brown and set aside..
3. Set a pot of water on fire, add your tumeric powder and your rice. Stir together, cover it up and bring to a boil. Then pour in a sieve to drain add more water to wash and reduce the starch in the rice. Don't worry about the colour, it won't wash away..
4. Set a clean pot on fire. Add your meat stock and little water if need be. Add your stock cube and salt to taste. Cover and bring to a boil and pour in your rice. Stir together and cover the lid with a foil paper and the pot cover. Allow to cook on a low heat till it's soft to your Satisfaction..
5. In a pan, add your 4tbsp of vegetable oil. Heat up and stir your chopped onion. Fry till it's translucent.then, stir in your carrots and green beans. Stir fry on a low for about 3-4mins Then stir in your sweet corn and stir fry for another one minute..
6. Stir in your green pepper and fresh pepper. Followed by your diced sausages and then lastly, your green peas. Stir fry for another one minute..
7. Pour into the rice and stir together. Then stir in your chopped spring onions and stir together. Repeat seasoning if need be..
8. Your rice is ready. Serve hot with a glass of water Or with any soft drink of your choice and enjoy!😋😋😋. It's that simple!.

Traditional asian cuisine made of fresh ingredients. This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. Made this to go alongside some chicken pitas tonight and we all fought over the last serving, kids included. This will be a new staple in our house. Chicken is marinated with turmeric and cooked.