Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can cook Egg fried rice using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Egg fried rice
- Prepare 300 g of boiled rice.
- You need 3 of egg.
- Prepare 1/2 cup of oil.
- Prepare 2 of spring onions.
- You need 1/2 tbsp of ginger garlic paste.
- Prepare 1 cup of finally chopped capsicums.
- It's 1 cup of boiled peas.
- You need 1 cup of chopped band gobhi.
- It's 1 cup of carrot.
- Prepare 3 tbsp of soya sauce.
- Prepare 3 tbsp of chilli sauce.
- You need 3 tbsp of vinegar.
- You need 2 tbsp of black pepper.
- It's 1 tbsp of salt.
- You need 1/2 tsp of Chinese salt.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg fried rice step by step
- Heat 1/2 cup oil in pan add ginger garlic paste and cook for 3 minutes.
- Add 3 beaten egg and cook until set.
- Add 1 cup capsicum carrots band gobhi and cook for 5 minutes on high flame.
- Then add soya sauce chilli sauce vinegar and mix well.
- Then add Black pepper salt Chinese salt and mix well and cover for 5 minutes then add peas green onions also add boiled rice and cover for 10 minutes.
- Ready to eat Chinese rice.
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.