Yangzhou fried rice. Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow). Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas.
The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese gastronomy and the heartland of what is known as Huaiyang Cuisine.
Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China.
Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house.
You can cook Yangzhou fried rice using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Yangzhou fried rice
- Prepare 1 of spring onion (or 1/2 yellow onion).
- You need 1 of chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,...).
- It's 50 g of green peas.
- Prepare 1 of egg.
- You need of Rice (cooked, cold).
- You need 1 tbsp of Shaoxing wine.
- You need 1 tsp of sesame oil.
Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack. Fried Rice Yangzhou fried rice is also called Yangzhou fried rice with egg. Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Yangzhou fried rice (扬州炒饭) is a ubiquitous dish just about everywhere Chinese food is served—even the American variety.
Yangzhou fried rice instructions
- Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork)..
- Heat some oil in a pan and scramble the egg.
- When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing.
- Add the scallions and peas, and continue stir frying for 15-30 s.
- Add the rice and stir fry until heated through.
- Add the Shaoxing wine and continue stirring until the alcohol has evaporated.
- Add the sesame oil, stir and serve.
It's perhaps the most common form of fried rice there is. Yangzhou Fried Rice is a classic dish in Yangzhou, Jiangsu. It is said that Emperor Yang of the Sui spread his favourite Egg Fried Rice to Yangzhou when he toured. This recipe is part of our collection of Chinese holiday and festival foods. Sign up for our newsletter to receive family-friendly activity.
