Corn and Sausage Fried Rice with Butter Soy Sauce. Melt butter in pan on low heat. Wwhen melted, add soy sauce and blend in the hot cooked rice. I love this, but use less soy sauce.
It is a classic Chinese dish that uses minimal ingredients to create maximum flavor.
Add the cooked rice, soy sauce and rice wine vinegar.
Cornish Game Hens with Wild Rice, Mushroom and Sausage StuffingTaste.
You can have Corn and Sausage Fried Rice with Butter Soy Sauce using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Corn and Sausage Fried Rice with Butter Soy Sauce
- Prepare 2 of bowls plus Cooked rice (warm).
- It's 1 can of Canned corn.
- Prepare 1 clove of Garlic.
- It's 1 of half Onion.
- It's 3 of Wiener sausages.
- It's 1 pinch of Salt and pepper.
- You need 1 tbsp of Soy sauce.
- Prepare 2 tsp of Butter.
- It's 1 of Vegetable oil.
With soy sauce, find the highest quality you can. Not only does corn starch bind the seasoning and marinade, but it also creates a. Chad enjoyed a Fried Chicken Plate while I had the Shoyu Chintan Ramen. The flavors also pair well with corn and potatoes.
Corn and Sausage Fried Rice with Butter Soy Sauce step by step
- Mince the garlic and onion and cut the sausages into easy to eat pieces. Put the oil and garlic into a frying pan and fry until aromatic..
- Add warm rice and butter to the pan and fry. When it becomes crumbly, add the onion, sausages and the corn from the can minus the liquid. Fry it all together..
- Sprinkle with salt and pepper, drizzle the soy sauce from the sides of the pan and fry well..
- You're done!.
Drizzle the soy sauce over the top and stir with the rice to combine. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Soy-butter is a flavor combination familiar to pretty much anyone living in Japan. Heck, even McDonald's gives out packs of Butter Soy Sauce for their fries. I first tasted the combo at a New Years festival in Kyoto a couple years ago.
