Easiest Way to Make Perfect Fried rice,peppered liver and sausage with coleslaw

Fried rice,peppered liver and sausage with coleslaw. If you like this video please like subscribe and leave comment. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.

I added little black pepper and salt to taste then sprinkled some chopped green onions as a garnish along with the thinly sliced eggs. Reviews for: Photos of Chinese Sausage Fried Rice. This is an easy to prepare fried rice dished passed down by my Japanese mother. You can have Fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried rice,peppered liver and sausage with coleslaw

1. It's 1 cup of rice.
2. Prepare 1 of big each of red,green and bonnet peppers.
3. You need 1 of large onion.
4. Prepare 2 of medium carrots.
5. Prepare 5 of fingers of Green beans.
6. You need 2 of and half tbspn Butter.
7. It's of Curry,thyme(to taste).
8. It's 2 of seasoning cubes.
9. Prepare of For the liver sauce;.
10. You need of Liver.
11. It's of Sausages.
12. You need of Bonnet pepper.
13. You need of Onions.
14. You need of Coleslaw;.
15. You need of Cabbage.
16. Prepare of Carrots.
17. You need of Onions(optional).
18. It's of Egg.
19. Prepare of Mayonnaise.

Season with pepper, and stir in green onions just before removing from the heat. Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water chestnuts or bamboo shoots. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.

Fried rice,peppered liver and sausage with coleslaw step by step

1. Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins.
2. Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed.
3. For the sauce,cut the liver and sausage,fry and keep aside.
4. In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done.
5. Shred the cabbage and carrots add a little onions then mix in mayo.
6. Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg.
7. .

This dish is also a welcome respite from the elaborate cuisine and binge eating Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the. Liver sausage with rice is a popular sausage in many East-European countries. pepper. Cut blood veins out of livers and place them in cold water until all traces of blood are removed. Cook rice (don't overcook), then rinse in cold water and drain. Fry onions in oil or lard until golden.