Recipe: Appetizing Chilli Sambal Fried Rice with Prawns & Sausages

Chilli Sambal Fried Rice with Prawns & Sausages. Sambal is a generic term for chili-based sauces. Fresh and store-bought spices and herbs are combined to make this delicious spicy fried rice. First, let's not get lost in translation.

Frozen prawns - all the way! Make your own takeaway favourite with this Chinese-style rice one pot flavoured with soy and chilli, from BBC Good Food. Heat the oil in wok or large frying pan. You can cook Chilli Sambal Fried Rice with Prawns & Sausages using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chilli Sambal Fried Rice with Prawns & Sausages

1. Prepare 2 cups of cooked rice.
2. Prepare 2 tbsp. of oil.
3. It's 2 of dry red chilies.
4. You need 1 tsp. of garlic, chopped.
5. It's 1 tsp. of ginger, chopped.
6. Prepare 1 of onion, chopped.
7. It's 1 cup of coloured Bell Peppers, sliced.
8. You need 1/2 cup of spring onions, chopped.
9. Prepare 2 tbsp. of chilli sambal paste (recipe is given below).
10. You need 1/2 cup of prawns.
11. It's 2 of sausages, sliced.
12. It's to taste of salt.
13. Prepare 1/2 tsp. of pepper powder.
14. You need 2 tbsp. of tomato ketchup.
15. It's 1 of fried egg to serve.
16. Prepare of Chilli Sambal -.
17. Prepare 15-20 of dry red chilies, soaked for an hour.
18. You need 2-3 of garlic cloves.
19. Prepare 1 of lemongrass, sliced.
20. You need 8-10 of shallots.
21. It's to taste of salt.
22. Prepare 1/4 cup of vinegar.
23. You need 1 tbsp. of sugar.
24. You need 2-3 tbsp. of oil.
25. Prepare 2 tbsp. of dried anchovies, cleaned, drained & pat dry.

Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. This brilliant fried rice recipe is so easy to make and absolutely delicious. A flavoursome mix of prawn, garlic and chilli give this dish it's mouth-watering aroma. Crab Prawn Sotong/Shell Fish Fish Fish Stemboat Chicken Beef Meat Beancurd Vegetable Egg Soup Fried Rice Rice Noodle Mee Goreng Fried Noodle Soup Noodle Curry Noodle Local Delight Sides Other Pasta (Tomato) Pasta (Aglio Olio) Pasta (Cream) Mac N' Cheese Baked Rice Pizza Soup.

Chilli Sambal Fried Rice with Prawns & Sausages step by step

1. Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour..
2. Add the onions, prawns and sausages. Fry till light brown..
3. Add the cooked rice, salt and chilli sambal. Mix everything well..
4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes..
5. Add tomato ketchup and give it a mix..
6. Serve hot with fried egg..
7. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste..
8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice..

Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. I do love a spicy seafood dish. This recipe - Malaysian Sambal Udang (Prawn Sambal) - was created by my paternal Grandmother (my popo). Chilli paste is fried in oil till fragrant, then prawns are cooked in the aromatic paste. The gloriously red prawns nicely balance spicy, sour, sweet and savoury.