Special fried rice. And fried rice can be soggy and tasteless if it's not done right. Add the peas, ham and chicken to the wok and warm through. Put the fried rice in a bowl and serve.
Well surprise, surprise it is dead easy to make at home and you will be amazed at how yummy it is!
Our easy and versatile special fried rice recipe can be made using leftovers and is perfect for special occasions.
Quick and tasty rice, a perfect accompaniment to your fakeaway.
You can have Special fried rice using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Special fried rice
- You need 2 cups of cooked cold rice.
- It's 1 of choi sum.
- You need 1 cup of cooked prawns.
- You need 1/2 of onion chopped.
- Prepare 2 of mushrooms chopped.
- You need 1 of garlic clove crushed.
- It's 1/2 of ginger chopped.
- Prepare of Soy sauce.
- You need of Chilli oil.
- It's of Sesame oil.
- Prepare 2 of eggs.
- Prepare 1 cup of chopped ham (pek).
RE: What is Special Fried Rice? Have you tried cooking Special Longanisa Fried Rice for breakfast? If not, you might want to continue reading this post so that you can gather all the necessary information to plan ahead. Love to see more fried rice or noodle recipes?
Special fried rice instructions
- In a hot wok spray lo cal cooking oil add garlic and ginger.
- When aromatic add mushrooms and onions I like to get a little char on these.
- Add the prawns, chopped ham, choi sum.
- Move to one side and add the beaten eggs. When omlette cooked add the rice.
- Heat thoroughly now add to taste soy. Chilli and sesame oil.
- Gsrnifh eith sliced chilli corriander and spring onion..
Since I already made the Filipino version of Fried Rice called "Sinangag." I thought I'll attempt this time to make the Chinese favorite Special Fried. I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese Crumble the rice between your fingers so there are no clumps and add to the wok with additional oil if. Crack the eggs into a small bowl add sesame. What could be better than a brunch dish of egg fried rice If I am cooking rice, I will always think one step ahead and make.