Recipe: Yummy Fried Egg and sausage rice

Fried Egg and sausage rice. The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get to know if you live here. It helped me maintain my girlish figure. It became a daily part of my diet the way my mom's fried rice once was.

Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish sauce and pepper. Add the beaten eggs and fry until they are fully cooked. You can have Fried Egg and sausage rice using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Egg and sausage rice

1. You need 3 of eggs.
2. Prepare 1 large of link of Georgia boy sausage.
3. You need 1 cup of Shredded it Velveeta cheese.
4. You need 1 cup of rice.
5. Prepare 2 pinch of onion, chopped.
6. It's 2 pinch of bell pepper chopped.

Add the cooked rice, soy sauce and rice wine vinegar. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! As kids, we used to use Chinese sausage and onions in our fried rice until our mom told us we should add scrambled eggs for variety and some. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour.

Fried Egg and sausage rice step by step

1. First thing u do is cook the rice.
2. Then grab two saucepan one for the eggs and one for the sausage.
3. In the first pan cook the eggs season as much that is needed.
4. In the second pan cut up the sausage an add in onion and bell pepper.
5. Once your rice is done add it into the pan with the eggs.
6. Then once you finish sauteing the sausage and onion and the bell pepper add it into the pan with the rise and eggs.
7. Mix together everything then add shredded cheese on top then mix again now you're ready to serve.

We've used pouches of express cooked rice which just need heating through for a few minutes. Although they are a little pricier than cooking rice from scratch, it's worth. Place the fried egg on top of the rice. Chop up sausage and toss it in the bowl. Just before eating, use a fork and knife to cut the egg up into small pieces and let the yolk run over the rice.