Easiest Way to Prepare Delicious Fried Chicken Asian Rice Bowl

Fried Chicken Asian Rice Bowl.

You can have Fried Chicken Asian Rice Bowl using 32 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Fried Chicken Asian Rice Bowl

1. It's of Chicken Nuggets.
2. You need 2/3 lb of Chicken, skinless, boneless.
3. Prepare 1 medium of egg.
4. It's 3 tbsp of cornstarch.
5. You need 2 tbsp of all-purpose flour.
6. You need of salt.
7. Prepare of ground black pepper.
8. You need of water.
9. Prepare 1 tbsp of hot sauce (optional).
10. It's of oil for pan frying.
11. It's 1 cup of all-purpose flour.
12. You need of base.
13. Prepare 2 tbsp of oil.
14. It's 1 medium of yellow onion, rough chop.
15. Prepare 4 clove of garlic chopped.
16. You need of Sauce.
17. You need 1 tbsp of honey.
18. Prepare 2 tbsp of oyster sauce.
19. It's 3 tbsp of sesame oil (or oil of your choosing).
20. Prepare 2 tbsp of soy sauce.
21. It's 2 tsp of hot sauce (optional).
22. It's 1/2 tsp of salt (to taste).
23. You need 1/2 tsp of ground black pepper (to taste).
24. Prepare 1 tbsp of vinegar.
25. You need 1 cup of Chicken broth or water.
26. It's of Slurry.
27. Prepare 1 tsp of cornstarch.
28. It's 2 tbsp of water.
29. Prepare of Finish.
30. Prepare 1 cup of cooked rice per serving.
31. You need of sesame seeds (optional).
32. It's of Green onion, diced (optional).

Fried Chicken Asian Rice Bowl instructions

1. Cut chicken into bit sized, nugget pieces.
2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl..
3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section..
4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon..
5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat..
6. Put the chicken pieces in the batter, stir well until all coated..
7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked..
8. Carefully remove all but about 2-3 tablespoons of the oil..
9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds..
10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent..
11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute..
12. Add the broth, allow to simmer for 3 minutes..
13. Stir the cornstarch and water together from the slurry section..
14. While stirring the broth mix, slowly add the slurry.
15. Bring to a boil for about 30 seconds, turn down heat to a simmer..
16. Cook until the mixture thickens to your liking. Usually 2-4 minutes..
17. Add the chicken pieces back in. Stir to coat..
18. Serve with rice, garnish with green onion and sesame seeds if you choose..