How to Cook Perfect Mushroom Bacon Fried Rice

Mushroom Bacon Fried Rice. How to cook Mushroom and Bacon Fried Rice. Heat peanut oil in a wok or frying pan. Mix well, then add beaten eggs.

Also, it has a good amount of. Add the chicken and heat through before Serve with a dash of soy sauce to taste. Top tip for making Chicken, bacon and mushroom fried rice. You can cook Mushroom Bacon Fried Rice using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mushroom Bacon Fried Rice

1. It's 200 grams of Mushrooms.
2. It's 250 grams of Bacon.
3. Prepare 4 cup of cooked Rice.
4. You need 1 of medium onion, chopped.
5. It's 10 clove of garlic, chopped.
6. Prepare 1 tsp of thyme.
7. You need 1 tsp of rosemary.
8. You need 5 of each chillies.
9. It's 1 stick of celery, chopped.
10. You need 2 of eggs, beaten.
11. It's 2 tbsp of soy sauce.
12. You need 2 tbsp of worcestershire sauce.
13. It's 2 tbsp of olive oil.
14. It's of salt.

This recipe doesn't require much salt for. This Mushroom Fried Rice is a delicious stir fried chinese style fried rice with mushrooms. Mushroom fried rice recipe is simple and can be quick too if you have some leftover rice. The whole dish is stir fried at a high flame and thats what imparts a restaurant like flavor in this dish.

Mushroom Bacon Fried Rice step by step

1. Chop onions, garlic, chillies and keep aside. Slice the mushrooms..
2. Chop bacon into 1 inch pieces. Heat oil in a flat bottomed pot and fry the bacon..
3. Add the chopped onions and fry till they are translucent. Add the salt to sweat the onions..
4. Add the chopped garlic and chillies and fry for a minute..
5. Add the thyme, rosemary and celery..
6. Add the mushrooms and cook till the mushrooms look cooked..
7. Add the cooked rice, drizzle the soy sauce, worcestershire sauce and the beaten eggs. Mix all well so that rice is coated evenly with the sauces and the cooked bacon and mushrooms. Once the eggs are cooked, remove from flame..
8. Enjoy 👍.

Use spatula to break up any clumps. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. Sprinkle with green onion, as desired. It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL.