Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can have Egg fried rice using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg fried rice
- It's 1 bowl of boil rice.
- Prepare 4 of eggs beaten add pinch salt and pinch black pepper.
- Prepare 2 tbsp of vinegar.
- It's 1 tbsp of soya sauce.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of black pepper.
- Prepare 3 tbsp of oil.
- You need 4 tbsp of green onion.
- You need Some of Green part onion for garnish.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg fried rice step by step
- Take a pan add oil and add beaten eggs and cook scramble and keep aside..
- Take the same pan and add 1 tbsp oil and add green onions stir add boil rice mix, add salt, black pepper, mix and add vinegar, soya sauce, add scrambled eggs, mix well and add green onion and mix. Then turn off the flame, now it's ready to serve with pineapple chicken or chicken curry..
- Enjoy with your family and take care..
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
