Name: Mixed Chicken Fried Rice
Ingredients: 250 gms Basmati Rice; 250 gms boneless chicken; 2 eggs; 100 gms prawns; 2 carrots; 1 capsicum; 8-10 beans; 2 onions chopped finely; 1 1/2 tsp garlic minced; 1 tsp garlic paste; 2 tbsp soya sauce; 1 tbsp green chilli sauce; 3 green chillies chopped finely; To taste salt; 2 tsp black pepper powder; 2 pinch Ajinomoto; 1 tbsp vinegar; 4 tbsp sesame or vegetable oil

Mixed Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. Combine the chicken with the marinade in a small bowl.

Here is perfect Restaurant Style Chinese Recipe Mixed Fried Rice or Prawn Egg Chicken Fried Rice. Let's watch this easy chicken fried rice recipe and try to. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. You can cook Mixed Chicken Fried Rice using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mixed Chicken Fried Rice

You need 250 gms of Basmati Rice.
You need 250 gms of boneless chicken.
It's 2 of eggs.
Prepare 100 gms of prawns.
You need 2 of carrots.
Prepare 1 of capsicum.
Prepare 8-10 of beans.
It's 2 of onions chopped finely.
You need 1 1/2 tsp of garlic minced.
You need 1 tsp of garlic paste.
It's 2 tbsp of soya sauce.
You need 1 tbsp of green chilli sauce.
It's 3 of green chillies chopped finely.
You need To taste of salt.
It's 2 tsp of black pepper powder.
It's 2 pinch of Ajinomoto.
It's 1 tbsp of vinegar.
It's 4 tbsp of sesame or vegetable oil.

A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. This Chinese fried rice has the flavor those other recipes are missing. This fried rice recipe is adapted from the fried rice served in our restaurant.

Mixed Chicken Fried Rice instructions

Wash and soak rice for 10 minutes.Boil water in a pan with 1 tbsp oil,1 tsp salt and add the rice.Let it boil till it is 70-80% cooked.Add 2 cups cold water.Give it a stir and strain water completely.Spread out to cool.Meanwhile slice into thin strips boneless chicken breast.Clean and devein prawns.Chop all vegetables into thin strips.Chop onion and mince garlic..
Smear little salt,black pepper,1 tsp chilli sauce,garlic paste and 1 tsp cornflour to the chicken strips.Mix all and set aside for 5 minutes.Meanwhile beat 2 eggs with little salt and heat 1 tsp oil.Add the eggs and scramble them.Fry the prawns lightly.Set aside.Heat 2 tbsp oil and fry the chicken strips till golden brown.In the remaining oil,add the minced garlic and fry.Then add chopped onion,salt, carrots and beans.Stir fry for 2 minutes.Add chopped capsicum and toss..
In a separate wok heat 2 tbsp oil and add the stir fried vegetables,chicken,prawns and scrambled eggs.Mix all and add chilli sauce,soya sauce,black pepper,vinegar and ajinomoto.Toss and add cooked rice.Fry for sometime. Switch off flame,cover and give the rice a standing time for 5-6 minutes.Serve hot as it is with chilli garlic sauce or some manchurian balls..

In my opinion, it is hard to define the best fried rice because every palate is unique. So what is the best way to ensure the rice is soft inside and yet with plenty of wok-hei? Mix the egg liquids with the rice in a container. This chicken fried rice doesn't need any accompaniment and tastes great on its own. Add cooked and cooled rice, i added a bit more of olive oil.