House Fried Rice. I am always trying to raise the bar on fried rice recipes. Move the rice to one side and add the sausage/pork/shrimp/chicken mixture, cooking that part until the sausage/pork renders any fat and the. House fried rice is one of my boys' favorite dishes when we go out to eat.
Closeup of a white ceramic bowl with fried red rice with diced chicken meat, on a marbled table or countertop.
Tasy fried rice from steak house Man and bowl of fried red rice with chicken meat.
Making Korean Tteokbokki, stir-fried rice cakes at home China Chinese Fried Rice with prawns.
You can cook House Fried Rice using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of House Fried Rice
- Prepare of Cooked overnight white rice.
- Prepare of Medium sized prawns.
- Prepare of Chinese sausage or BBQ Pork Char Siew.
- You need slices of Fish cake.
- You need 4 of eggs.
- It's of Carrots dized.
- Prepare of Long beans dized.
- Prepare of Minced garlic.
- Prepare of Minced shallots.
- Prepare of Spring onion chopped.
- It's of Seasoning.
- It's 2 tbsp of soy sauce.
- Prepare 1 tbsp of oyster sauce.
- You need 2 tsp of salt.
- Prepare 1 tsp of sugar.
- Prepare 1 tsp of chicken stock powder.
- You need 1 tsp of white pepper.
Loaded "House" Fried Rice has a little bit of everything: fluffy scrambled eggs, crisp veggies, tender beef, succulent chicken and briny colossal-sized shrimp! Hunger pangs get the best of me every time. House Fried Rice is usually a creation of a particular restaurant and could include chicken, shrimp, beef, pork or any combination of the four. We love it with all of the above.
House Fried Rice instructions
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry..
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed..
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside..
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire..
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more..
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve..
My interpretation is that house fried rice is usually regular fried rice with more "goodies" in it 'House' fried rice is basically anything that is left over from the day before. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out. The secret to this Fried Rice is in the sauce!
