Pork Fried Rice. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love.
This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience.
I hope you try it tonight!
Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack.
You can cook Pork Fried Rice using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pork Fried Rice
- You need 4 tsp of vegetable oil.
- It's 8 oz of ham (diced).
- Prepare 1 pinch of kosher salt.
- Prepare 1 pinch of ground pepper.
- Prepare 3 clove of garlic.
- It's 1 of 2 inch piece-fresh ginger, peeled.
- You need 1 bunch of scallions, thinly sliced (white and green parts kept separate).
- It's 1 cup of corn, peas, or carrot or a mixture.
- It's 3 large of eggs, lightly beaten.
- You need 1 tbsp of hot madras curry powder.
- It's 4 cup of cooked jasmine rice, cold.
Pork Fried Rice (with leftover pork). If you have any leftover cooked rice, use it for this dish -- it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste.
Pork Fried Rice step by step
- Heat a large nonstick skillet over high heat, add 1 tablespoon of the oil and when hot add the Ham. season with salt and pepper and stir-fry until browned (about 2 minutes )..
- While the ham brown's finely chop the garlic and Ginger together in a mini-chopper, add the mixture to the ham along with the scallion whites and stir-fry until fragrant, (about 30 seconds ) add the vegetables season with salt and pepper, and stir-fry until the vegetables are heated but still crisp (about 1 minute) Transfer the mixture to a large bowl. Return skillet to heat and add 1 tablespoon of the oil. Cook stirring constantly until the eggs are set but still tender, tip the eggs out of the pan into the bowl with the ham mixture and break the eggs up with a wooden spoon or spatula, return the skillet to the heat and add the remaining 2 tablespoons oil and the curry powder stir until fragrant.
- Stir about 30 seconds add the rice to the pan breaking up any clumps, and stir-fry until coated evenly with oil. Cook the rice undisturbed until the bottom is slightly crisp (3 or 4 minutes ) stir the scallion greens into the rice, add the rice to the serving bowl stir to distribute the ingredients evenly, and season with salt and pepper, to taste.
This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next. Pork Fried Rice made healthier with lean pork tenderloin, lots of veggies, and brown rice. Easy to make and just as good as your favorite takeout. Super way to use up leftover rice and pork. So easy and quick, a great supper.
