Recipe: Appetizing Shrimp Paste Fried Rice

Shrimp Paste Fried Rice. If I were to have one last meal, this would be a serious contender for that meal. Shrimp paste maybe an acquired taste right out of the jar, but mixed with. For the rice: Saute the shrimp paste in oil on medium low heat until aromatic.

Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal! Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine. Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine. You can have Shrimp Paste Fried Rice using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shrimp Paste Fried Rice

1. Prepare of Ingredients for marinated Pork belly:.
2. It's 100 gram of Pork belly.
3. Prepare 1 tbs of Dark soy sauce.
4. You need 1 tbs of Coconut sugar.
5. It's 1 tbs of Honey.
6. You need 1 pinch of Ground black pepper.
7. Prepare of Ingredients for fried rice and garnish:.
8. You need 50 gram of Wind-dried pork sausage *-thinly sliced.
9. Prepare 250 gram of Cooked Thai jasmine rice.
10. Prepare 50 gram of Green mango-julienne cut.
11. Prepare 25 gram of Raw green bean-thinly sliced.
12. Prepare 4 of Raw king prawn.
13. You need 1 of Egg.
14. It's 2 clove of Garlic –finely chopped.
15. Prepare 2 tbs of Coconut oil.
16. It's 3/4 tbs of Thai Shrimp paste.
17. Prepare 1/4 of Red onion-thinly sliced.
18. It's 1/4 of Red Chilli-thinly sliced.
19. It's 1/4 of Lemon/lime.

Fried the pork with Palm sugar and add a bit dark soy sauce will. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. "The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant." Save to favorites.

Shrimp Paste Fried Rice step by step

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour..
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes).
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease..
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside..
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump..
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined..
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice..
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately..

Shrimp-paste fried rice with Fried mackarel. Thai Food Thai Spicy Shrimp Paste Fried Rice Thai food. This easy shrimp fried rice is restaurant-quality (or better!). Fresh or frozen shrimp are quickly stir-fried with garlic and onions. (If using cooked shrimp, add it later together with the rice). Push shrimp to the side of your pan.