Recipe: Appetizing Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Kakiage (Prawn and Vegetable Fritter) Rice Burgers.

You can cook Kakiage (Prawn and Vegetable Fritter) Rice Burgers using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kakiage (Prawn and Vegetable Fritter) Rice Burgers

1. You need 3 of rice bowls worth Plain cooked rice.
2. Prepare 1 tbsp of Katakuriko.
3. Prepare 1 tbsp of Soy sauce.
4. You need 1 of Sesame oil.
5. It's of For the kakiage:.
6. You need 200 ml of Shelled prawns.
7. You need 1 of as much as you prefer String beans.
8. You need 1/2 of Onion.
9. It's 133 ml of Rice flour (Ready-mix tempura flour).
10. Prepare 1 of Egg.
11. You need 100 ml of Water.
12. You need 1 of Oil for deep frying.
13. Prepare of For the sauce:.
14. You need 3 tbsp of Soy sauce.
15. It's 2 tbsp of Mirin.
16. It's 1/2 tbsp of Sugar.
17. Prepare 1 tbsp of Sake.
18. It's 1 of Red chili pepper.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers instructions

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter..
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked..
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients..
4. Next, deep fry the kaki-age fritters in 180℃ oil..
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it..
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve..