Shrimp fried rice. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Fried Rice is our favorite way to use leftover rice.
This is quick, easy, and you can customize it to your taste.
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts.
Works well with left-over "The real shrimp fried rice, restaurant style.
You can cook Shrimp fried rice using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shrimp fried rice
- It's 1/3 cup of oil.
- You need 3 of medium eggs, scrambled.
- Prepare 1 lb of Shrimp.
- Prepare 3 cup of cooked rice.
- You need 1/3 cup of soy sauce.
- It's 1 of zucchini.
- It's 3 of carrots.
- It's 1 of medium onion, chopped.
- You need 1 cup of broccoli, chopped.
- Prepare 2 tsp of Chinese five spice.
- Prepare 1 tbsp of minced garlic.
- It's 1/2 tbsp of minced ginger.
- You need 1 of red pepper flakes, to taste.
- You need 1 of cayenne pepper, to taste.
This is how I used to cook fried rice when my father still. This shrimp fried rice recipe from Delish.com is a major weeknight win. Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the *most* genius recipe for using up leftover rice. Shrimp Fried Rice - Why order take-out?
Shrimp fried rice step by step
- Heat wok or large skillet with oil (peanut, vegetable, or canola) and scramble the eggs in oil..
- Add everything except the rice and soy sauce. Heat until shrimp is cooked through..
- When shrimp is cooked, add rice and soy sauce. Stir until all ingredients well mixed..
- Enjoy!.
People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain This healthy shrimp fried rice def has some kick to it, and if you really like it hot feel free to add hot. Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself.