Recipe: Appetizing Prawn Tempura Onigiri Rice Balls

Prawn Tempura Onigiri Rice Balls.

You can have Prawn Tempura Onigiri Rice Balls using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Prawn Tempura Onigiri Rice Balls

1. You need 1 of Prawn tempura.
2. Prepare 1 of half of a rice bowl Plain cooked rice.
3. You need 1/2 of Toasted nori seaweed.
4. Prepare of Bonito flakes version.
5. It's 1 dash of Salt.
6. You need 1/2 small of sachet Bonito flakes.
7. It's 1 of Mayonnaise.
8. Prepare of Pickled plum and shiso leaves version.
9. It's 1 tsp of Pickled plum or pickled plum puree.
10. Prepare 1 of leaf Shiso leaf.

Prawn Tempura Onigiri Rice Balls instructions

1. Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free..
2. Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise..
3. Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura..
4. Roll up the nori and rice from one end and it's done..