Quick fried rice. "A quick fried rice like you get at your favorite Chinese restaurant. Crack in eggs, stirring quickly to scramble eggs with vegetables. *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers.
Add the rice and the veggies and.
Use this quick and easy fried rice recipe as a base for a bowl or wrap.
Fried rice is a popular dish at Chinese and Thai restaurants.
You can have Quick fried rice using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Quick fried rice
- You need 1 packages of Frozen mixed vegetables (1 lb).
- It's 8 cup of cooked white or brown rice (dried out or left out to dry).
- Prepare 3 tbsp of soy sauce.
- You need 1 dash of ground black pepper.
- You need 1 cup of chopped cilantro.
Make a simple vegetarian and vegan Fried rice is always a quick and easy meal idea for meat-free dinners. Fried Rice is so different at every Chinese Restaurant I have been to which tells me it is a forgiving dish. Here is the version my family likes the best. Plus it's quick and easy to make.
Quick fried rice step by step
- Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy. Add a tbsp of soy sauce to vegetables - optional or can add later. Fry until dry..
- Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together. Fry for 5 min. Frying separately can give rice a little crispy taste..
- Add soy sauce, pepper, cilantro..
- Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeño, etc. We like to eat it with Korean yellow pickle radish shown in picture above..
I'm a bit of a fan of fried rice. It's just that the word "fried" doesn't instill confidence for those on a low-fat diet. However, I've discovered a different method that produces a similar effect. Since fried rice stays good on lunch box, i make it for her lunch often. You can add whatever veggies you have on hand, just chop it finely and add.
