Easiest Way to Make Tasty Tasty Breakfast Fried Rice using Leftovers -leftover ideas

Tasty Breakfast Fried Rice using Leftovers -leftover ideas. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version of fried rice, it will probably not be as good as the kind in restaurants, and can be improvised on. Kimchi Fried Rice with a Sesame Fried Egg. <p>Got any leftover rice in the fridge?

So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a You could go the classic, savory road with bacon and egg fried rice. Or if your rice isn't seasoned, you can also make yourself a sweet treat. You can have Tasty Breakfast Fried Rice using Leftovers -leftover ideas using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tasty Breakfast Fried Rice using Leftovers -leftover ideas

1. It's 1-2 Tbsp of cooking oil, butter or margarine.
2. Prepare 2 of eggs, cooked like you want.
3. It's 2 cloves of garlic, chopped.
4. It's 1/2 of small onion, chopped.
5. It's 1/2-1 cup of any leftover meat, cut into pcs.
6. You need 1-2 pcs of leftover sausages (optional).
7. It's 1-3 cups of day old rice, amount depends on how many are eating.
8. You need 1 of tomato, sliced.
9. You need to taste of Liquid seasoning or soy sauce.
10. It's to taste of Salt.
11. It's 1 stalk of green onion, chopped (optional garnish).

A great use for leftover rice, these beignets feature raisins and cinnamon and are great for a Sunday brunch. This soup is a quick and tasty way to use your turkey leftovers. The convenience of using frozen vegetables makes We always have leftover fried rice when we order take-out Chinese. Leftover fried rice can be pretty tasty on its own, but if you want to turn it into a totally different kind of snack, try waffling it.

Tasty Breakfast Fried Rice using Leftovers -leftover ideas instructions

1. First fry your eggs in your choice of oil or butter, season with salt if desired. I did sunny side ups and let the brown edges remain in the pan. You can also do a scramble and later on cut in pieces and stir in with your rice..
2. Remove the eggs, set aside. Toss in your garlic and onions. Get your leftover meat &/or sausages from the fridge and slice it, throw it in the pan. I used leftover chicken adobo, some hot dogs and fish balls I found in the fridge. Let edges crisp a little. Scrape any sticking to the pan..
3. Left over veggies are good too but don't use the saucy kind. It'll make your rice mushy..
4. Get your day old rice from the fridge and crumble it on top of the pan with your hand. Flatten/loosen the balls of rice or clumps with your fingers. Let it sit a few minutes without mixing, to heat it through. Increase the heat a little..
5. Cut up your tomato and drop it into the pan. Season with your favorite soy sauce or liquid seasoning (all areas of the pan). Then now you can mix with your spatula! :) After mixing, let it sit in the heat, to fry/cook the rice..
6. Taste test. Add more seasoning or salt if desired. Mix again and let it sit a couple minutes in the heat again..
7. Mix again and let it sit in the heat again. The rice should now have changed color, meaning you've mixed it well. The rice should now be in individual pieces and not clumped together. Use spatula to scrape any sticking to the pan, mix again..
8. If you scrambled your eggs, cut it up and toss in the pan. Mix well and remove from heat. Sprinkle your green onions/chives on top and serve. If not, just serve the rice beside your eggs like what I did. No chives in mine :).

If you don't happen to have leftover rice on hand, you can of course cook up a fresh pot to waffle, but the rice "waffles" tend to stay together better and are easier to remove from the. Made with leftover rice and a few ingredients you likely already have on hand (such as carrots, scallions, ginger, and garlic). In short, it's the ultimate Tasty slivers of pork shoulder and seasonings of ginger, garlic, soy sauce, and fiery Chinese chile paste add a Szechuan flair to fried rice. Leftovers like idlis, chapatis, bread etc. can be used to prepare breakfast, that too with less You can always use the leftover sabzi in making sandwiches, which are not only filling but taste quite Leftover rice can be easily transformed into fried rice without much hassle. All you have to do is to.