Plantain pastelon. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Have you guys ever heard of Pastelón?
Pastelon Recipe: This is a how to video with step by step tutorial for how to make this delicious Puerto Rican dish called pastelon aka plantain lasagna!
Pastelón is a Puerto Rican dish with many interpretations across the island.
The beef mixture can be made a day before assembling the pastelón--just refrigerate until ready to use!
You can cook Plantain pastelon using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Plantain pastelon
- You need 3 of ripe plantain.
- You need of Tomato sauce.
- You need of Cheese.
- Prepare of Beef.
Peel and slice each plantain in half. Thinly slice each half lengthwise into strips. Plantains - Select ripe plantains with yellow skin. Plantains are larger than bananas, starchier, and can be found in the produce aisle of major supermarkets with other.
Plantain pastelon instructions
- Unwrap plantain and slice it into 2 long slices. Giving you 6 slices for the 3 plantains.
- Fry it.
- Put 3 layers on a baking pan close to each other.
- Add tomato sauce on it.
- Add your grounded or diced beef and put the remaining 3 layers on it and cover with tomato sauce, meat and cheese..
- Bake on a low heat for 20mins or till cheese melt down. Serve hot.
Pastelón is a Puerto Rican version of lasagna. While pastelón is super delicious, I also know it's not the Instead of noodles, pastelón features sweet plantain slices, layer it up with deliciously savory. Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel Pastelón (Sweet Plantain "Lasagna").
