Apple risotto with bacon. Add oil to pan and set to medium heat. Finely dice the onion and sauté with rice and apple juice until mixture has thickened. Watch Chef Stef from Societi Bistro make a deliciously comforting risotto with tart flavours.
At the end of the meal I asked him how he made it (as I do), but I had had a little bit of wine in a large pot or wide high sided pan, fry the bacon and onion for a few minutes until the fat starts rendering out. as the onions start to soften, add.
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You can cook Apple risotto with bacon using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Apple risotto with bacon
- You need 1 dash of olive oil.
- It's 400 ml of arborio rice.
- It's 1 of onion, finely diced.
- Prepare 400 ml of apple juice.
- Prepare 1 1/2 liter of vegetable stock.
- You need 1 of apple, diced.
- You need 8 slice of bacon.
The rich flavors of bacon and mushrooms dominate this dish, turning riced cauliflower into a super-flavorful side. Cauliflower risotto is fantastic served with a main course of roasted chicken, salmon, or thick, juicy pork chops. Whilst the risotto was finishing, I crisply fried the bacon and let it dry on paper towels. The apple I had sliced before and put in lemon water to stop it from turning brown.
Apple risotto with bacon instructions
- Add oil to pan and set to medium heat..
- Finely dice the onion and sauté with rice and apple juice until mixture has thickened..
- Reduce heat to medium low and add stock, one ladle at a time, continually stirring. Wait until the mixture has thickened before adding another ladle.
- When the rice is al denté remove from heat and add the diced apple.
- Fry the bacon and serve together with risotto.
The saltness and smoky flavour from the bacon worked exceedingly well with the sweetness from the risotto. And this risotto is so delicious, that I wish that was a literal statement. I left it as a side dish and had some with my mouth watering roasted chicken. Apple Risotto with Toasted Pecans. adapted from Sur La Table Things Cooks Love (Risotto with Apples and Hazelnuts). Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice.
